Yangzhou fried rice
![](/Images/godic/202502/12/Chinese_fried_rice_by_stu_spivack_in_Cleveland,_OH4139.jpg")
Yangzhou fried rice or Yeung Chow fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭; pinyin (Mandarin): Yángzhōu chǎofàn, Yale (Cantonese): Yèuhngjāu cháaufaahn) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world. The ingredients vary, but some of its staple items include: