| 释义 |
solidified soy
- solidificationn. 团结；凝固；固体化
- 凝点níng diǎn
solidifying point
- 酱油jiàng yóu
soy sauce; soy
- 固化gù huà
solidify
- 酱油瓶jiàng yóu píng
soy cruet; sauce cruet; soy bottle
- 巩固gǒng gù
solidify; consolidate; cement
- 豉油chǐ yóu
soy sauce
- 豆奶dòu nǎi
soy milk
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 固gù
firm; hard; solid; solidify; consolidate; strengthen
- 毛豆máo dòu
green soy bean
- 大豆dà dòu
soja, soy, soya, soybean
- 凝固点níng gù diǎn
freezing point; solidifying point; freezing points
- 黄豆huáng dòu
soya bean; soy; soya; soybean
- 酱鸭jiàng yā
stewed duck in soy sauce; duck seasoned with soy sauce; seasoned duck; stewed duck with
- 酱菜jiàng cài
vegetables pickled in soy sauce; pickles
- 酱烩蛋jiàng huì dàn
boiled eggs cooked in soy sauce
- 酱汁活鱼jiàng zhī huó yú
fried fish in soy sauce
- 豉油蒸生鱼chǐ yóu zhēng shēng yú
Steamed fish in soy sauce
- 炝qiàng
cook in soy; vinegar; then quickly in hot oil
- 酱鸡jiàng jī
stewed chicken in soy sauce; chicken simmered in brown sauce
- 酱牛肉jiàng niú ròu
spiced beef; beef seasoned with soy sauce; sauced beef
- 豉油蒸瓤豆腐chǐ yóu zhēng ráng dòu fǔ
Steamed stuffed bean curd with soy sauce
- 煎酿大明虾jiān niàng dà míng xiā
Fried king prawns with soy and ginger sauce
- 酱麻油拌鲜蚶jiàng má yóu bàn xiān hān
Scalded scallops in soy sauce with sesame oil
- 酱 soy sauce
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