| 释义 |
shrimp meat grading
- 虾仁xiā rén
shelled fresh shrimps; shrimp meat
- 坡度缓和pō dù huǎn hé
grading
- 年级nián jí
grade
- 虾皮xiā pí
dried small shrimps
- 分阶段fèn jiē duàn
grading
- 高档gāo dàng
top grade
- 虾酱xiā jiàng
shrimp sauce; shrimp paste
- 逐渐变化zhú jiàn biàn huà
grade
- 级配分析jí pèi fèn xī
grading analysis
- 均压环jun1 yā huán
strapping; grading ring
- 龙骨斜度lóng gǔ xié dù
keel grade
- 特等tè děng
special grade, top grade
- 锈蚀等级xiù shí děng jí
rusting grade
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 虾米粉丝煲xiā mǐ fěn sī bāo
dried shrimps and vermicelli en casserole; shrimp vermicelli pot
- 爬上陡坡pá shàng dǒu pō
make the grade
- 评分píng fèn
grade; graded; give a mark
- 羓bā
salted dried meat
- 笋炒虾仁sǔn chǎo xiā rén
fried shrimps with bamboo shoots
- 虾xiā
shrimp; prawn
- 小虾xiǎo xiā
shrimp
- 颗粒级配曲线kē lì jí pèi qǔ xiàn
grading curve
- 粒度分析lì dù fèn xī
grading analysis; mechanical analysis
- 瘦肉shòu ròu
lean; lean meat
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