俄罗斯烤肉（俄语：Шашлык，乌克兰语：Шашлик）是一种主要流行在俄罗斯和乌克兰等前苏联国家的烤肉吃法。俄罗斯烤肉起源于高加索地区的卡博串。最早的俄罗斯烤肉主要使用羊肉，但现在牛肉、猪肉、鸡肉、鱼肉等各种肉类都可以是俄罗斯烤肉的材料。一般俄罗斯烤肉的肉都会经过由醋、葡萄酒、橄榄油、多种香辛料混合而成的调味汁浸泡后烧烤。

Shashlik or shashlyk (Armenian:խորոված khorovats, Azerbaijani:şişlik or tikə kabab, Georgian:მწვადი mtsvadi, Persian:شیشلیک‎‎, Russian:шашлы́к, Lithuanian:šašlykas, Turkish:şaşlık,, Hebrew:שישליק‎, Hindustani: شاشلِک or षअषईक), is a form of Shish kebab popular in Eastern and Central Europe (Russia, Ukraine, Belarus, Bulgaria, Poland, Lithuania, Hungary), the Caucasus (Armenia, Azerbaijan, Georgia), Central Asia, Afghanistan, India, Iran, Israel, Iraq, Mongolia, Morocco, Pakistan, Turkey, Bangladesh and other places.