Miyeokguk

Miyeok guk is a Korean soup made from miyeok, a sea vegetable. Miyeok guk is most commonly made from a mussel based broth, but anchovy, beef, clam or oyster can also be used to make the broth. Korean soy sauce, sesame oil, garlic, and sometimes onions, scallions, salt, roasted sesame seeds, and dried or pickled shrimp are flavorings that can be used in miyeok guk. Miyeok guk is not spicy.