Well, peppers are rated on the Scoville Heat Scale.

好吧，辣椒的辣度是以史高维尔指标量度的。

Or how about several million notches on the Scoville scale?

或者说是斯科维尔量表上的几百万个等级呢？

Guinness uses what are called Scoville Heat Units (SHU) to measure heat in a chili pepper.

吉尼斯使用所谓的史高维尔单位来测量辣椒的辣度。

It rates 2.69 million Scoville heat units on average, and for reference jalapeno peppers fall between 3000 and 8,000 units.

它的平均为269万斯科维尔热单位，作为参考，墨西哥胡椒在3000到8000个单位之间。

This is 3,500 on the Scoville scale and it also inspired its own YouTube challenge.

- 这是 Scoville 等级的 3, 500，它也激发了自己的 YouTube 挑战。

(lid clicking) Peppers vary across the scale, ranging from zero to up to 2 million Scoville units.

（盖子咔哒声）辣椒的量程不同，范围从零到 200 万史高维尔单位。

We measure spiciness in Scoville units, that represents the concentration of capsaicin in a pepper, the compound that makes pepper spicy.

我们以史高维尔单位来衡量辣度，它代表辣椒中辣椒素的浓度，辣椒素是使辣椒变辣的化合物。

Different peppers have different concentrations of capsaicin and can be ranked by their heat units on what is called the Scoville scale.

不同的辣椒含有不同浓度的辣椒素，可以根据所谓的史高维尔量表的热量单位对其进行排名。

The Scoville scale was invented by pharmacologist, Wilbur Scoville in 1912 to measure the spiciness of peppers and chilies generally related to their capsaicin, the chemical that makes them spicy.

斯科维尔量表是药理学家威尔伯·斯科维尔发明的，他1912年用来测量辣椒和辣椒的辣度，通常是辣椒素，这是使它们变辣的化学物质。