司康饼又称英国茶饼、英国松饼，英文scone，是一种烤饼，英格兰西北部地区，或者苏格兰一些地区的人们将其发作“sk'on”，“o”与“gone”发音相同；英国南部一些地方发作“sk'own”，“o”与“own”发音相同。它由小麦、大麦或麦片制成，通常用烘焙粉作发酵剂用。是英式下午茶常见的点心。一般食用时会切开涂上忌廉或者草莓果酱等。

司康饼与美式饼干极其类似，美国人把那种饼干叫做“曲奇”（cookie）。司康饼要比美国的饼干粘，通常包括甜葡萄干、无核小葡萄干、奶酪或枣。有食谱会加入牛奶，甚至直接用牛奶代替水。或烘烤前，在司康饼顶上涂上一层薄薄的蛋液。美国的食谱会使用蔓越橘或坚果等，而巧克力仁的司康饼在美国也很受欢迎。司康饼同时也是奶油点心的基本成分。在一些国家中甚至有裹着或者顶上撒着些奶酪、洋葱或咸肉的司康饼类点心。

A scone is a single-serving cake or quick bread. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent, and are baked on sheet pans. They are often lightly sweetened and are occasionally glazed with egg wash. The scone is a basic component of the cream tea or Devonshire tea. It differs from a teacake and other sweet buns, which are made with yeast.