For our frog legs provencale, we're using a recipe from " Saveur" magazine, that's a version of the dish served at the French restaurant La Grenouille in New York.
对于我们的普罗旺斯青蛙腿, 我们使用的是《Saveur》杂志的食谱,这是纽约 La Grenouille 法国餐厅提供的菜肴的一个版本。
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释义 |
Saveur
原声例句
艺术烹饪指南 For our frog legs provencale, we're using a recipe from " Saveur" magazine, that's a version of the dish served at the French restaurant La Grenouille in New York. 对于我们的普罗旺斯青蛙腿, 我们使用的是《Saveur》杂志的食谱,这是纽约 La Grenouille 法国餐厅提供的菜肴的一个版本。
英语百科
Saveur![]() Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. Its slogan — Savor a World of Authentic Cuisine — signals the publication’s focus on enduring culinary traditions, as opposed to ephemeral food trends. Celebrated for its distinctive, naturalistic style of food photography and vivid writing, Saveur has been notable for placing food in its cultural context, and the magazine’s popularity has coincided with a growing interest among American readers in the stories behind the way the world eats. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It was started by Meigher Communications in 1994. World Publications bought Saveur and Garden Design in 2000. World Publications was renamed Bonnier Corporation in 2007. A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things". |
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