Saveloy
（重定向自Savaloy）
![A saveloy served with chips and curry sauce.](/Images/godic/202502/09/Saveloy,_chips_and_curry0258.jpg")
A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and frequently available in British fish and chips shops, occasionally also available fried in batter. The word is believed to originate from the Swiss-French cervelas or servelat, ultimately from the Latin cerebrus; originally a pig brain sausage particularly associated with Switzerland.