| 释义 |
salted clove of garlic,peeled
- 蒜瓣suàn bàn
garlic clove; garlic flakes
- 蒜泥suàn ní
mashed garlic
- 蒜黄suàn huáng
blanched garlic leaves
- 丁香dīng xiāng
clove
- 有经验的yǒu jīng yàn de
salted
- 卷结juàn jié
clove hitch
- 蒜头suàn tóu
the head [bulb] of garlic
- 葫hú
garlic
- 蒜suàn
garlic
- 大蒜dà suàn
garlic
- 蒜苗suàn miáo
garlic bolt
- 羓bā
salted dried meat
- 板鸭bǎn yā
salted duck
- 鲍bào
abalone; salted fish
- 鹾cuó
salt; salty; salted
- 盐味的yán wèi de
salted
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
- 韭jiǔ
fragrant-flowered garlic; (Chinese) chives
- 盐焗虾yán jú xiā
salted shrimps
- 盐腌的yán yān de
corned, salted
- 谨慎小心jǐn shèn xiǎo xīn
keep one's eyes peeled
- 韭菜jiǔ cài
fragrant-flowered garlic; (Chinese) chives
- 焗蒜蓉鱼jú suàn róng yú
Italian baked fillet of fish with garlic and egg
- 咸xián
all; a surname; salted; salty
- 咸蛋xián dàn
marinated egg; salted egg
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