I always use salted butter, unless the recipe asks for sweet butter in which case I use unsalted.

我习惯用咸黄油，除非食谱要求用甜黄油，做这个蛋糕我选择用不加盐的黄油。

So, here is the normal butter that I make every single day here at Audley End House - just salted butter.

好了，这是普通黄油，我在Audley End House每天都做这种黄油，就是咸黄油。

Next add in half a cup of softened salted butter.

接下来加入半杯软化的咸黄油。

Salted butter has one code; unsalted butter has a different code.

咸黄油有一个代码；无盐黄油有不同的代码。