Japanese tea ceremony

The Japanese tea ceremony, also called the Way of Tea, is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea. In Japanese, it is called chanoyu(茶の湯) or sadō, chadō(茶道). The manner in which it is performed, or the art of its performance, is called (o)temae([お]手前; [お]点前). Zen Buddhism was a primary influence in the development of the Japanese tea ceremony. Much less commonly, Japanese tea ceremony uses leaf tea, primarily sencha, in which case it is known in Japanese as senchadō(煎茶道, the way of sencha) as opposed to chanoyu or chadō; see sencha tea ceremony, below.