| 释义 |
ripeness of salted fish
- 咸鱼xián yú
salted fish; brined fish; cured fish
- 鲍bào
abalone; salted fish
- 圆通yuán tōng
ripeness
- 有经验的yǒu jīng yàn de
salted
- 海哲分蹄hǎi zhé fèn tí
Smoked Jelly Fish
- 软蛋ruǎn dàn
jelly fish
- 腥xīng
raw meat or fish; having the smell of fish, seafood, etc.
- 羓bā
salted dried meat
- 板鸭bǎn yā
salted duck
- 鹾cuó
salt; salty; salted
- 盐味的yán wèi de
salted
- 酿馅鱼niàng xiàn yú
stuffed fish
- 腥味儿xīng wèi ér
smelling of fish; fishy
- 盐焗虾yán jú xiā
salted shrimps
- 盐腌的yán yān de
corned, salted
- 捕鱼bǔ yú
catch fish; fish; fishing
- 锅塌鱼guō tā yú
Dry fried fish
- 夹板接合jiá bǎn jiē hé
fish joint
- 鱼雷yú léi
fish torpedo, tin fish
- 咸鱼蒸鲜鱼xián yú zhēng xiān yú
Steamed salt fish and fresh fish
- 腥气xīng qì
the smell of fish, seafood, etc.
- 成熟chéng shú
mature, age, grown up, maturation, maturate, maturity, ripeness
- 怀胎鳜鱼huái tāi guì yú
Fertilised mandarin fish
- 咸xián
all; a surname; salted; salty
- 咸蛋xián dàn
marinated egg; salted egg
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