They're literally this big and he stuffed them with ricotta cheese and I don't even like cheese.

真的有这么大一份，他在里面塞了意大利乳清干酪，而我根本不喜欢奶酪。

You'll also need 15 ounces of ricotta cheese.

您还需要 15 盎司的意大利乳清干酪。

Set that aside to cool slightly, and we're gonna go on to make our ricotta cheese sauce.

把它放在一边稍微冷却，我们将继续制作我们的意大利乳清干酪酱。

In a medium bowl, combine 15 ounces of ricotta cheese, two cups of mozzarella cheese, keeping one cup for the top.

在一个中等大小的碗中，混合 15 盎司的意大利乳清干酪、两杯马苏里拉奶酪，并在上面放一杯。

In a large mixing bowl combine 16 ounces of cottage cheese, 15 ounces of ricotta cheese, 1 cup of shredded mozzarella, 1 large egg and 2 tablespoons of finely chopped parsley.

在一个大的搅拌碗中混合16盎司白软干酪、15盎司乳清干酪、1杯马苏里拉奶酪丝、1个鸡蛋和2勺切碎的欧芹。

I love to keep some of that ricotta cheese texture in the casserole, so start by spooning it over the meat sauce, then gently stir just until it's lightly combined.

我喜欢在砂锅里保留一些意大利乳清干酪的质地，所以先用勺子把它浇在肉酱上，然后轻轻搅拌， 直到它轻轻混合。