Ideal crispness, roasted in rice bran oil with half the salt used in regular roasted and salted cashews.
理想的脆度,用米糠油烘烤,盐用量是普通烘烤和腌制腰果的一半。
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| 词汇 | Rice bran oil |
| 分类 | 英语词汇 英语翻译词典 |
| 释义 |
Rice bran oil
原声例句
陪你入睡 Ideal crispness, roasted in rice bran oil with half the salt used in regular roasted and salted cashews. 理想的脆度,用米糠油烘烤,盐用量是普通烘烤和腌制腰果的一半。
中文百科
米糠油![]() ![]() ![]() 米糠油,又称米油,是食油的一种,以糙米加工后米谷的皮衣(米糠)炼制。 米糠油色泽淡黄,沸点达254°C,适合炒及炸之用。米糠油有八成不饱和脂肪酸(单元不饱和脂肪酸占47%,多元不饱和脂肪酸占33%),加上有丰富维生素E及其他抗氧化物,因此被认为是健康的食油。米糠油属于不饱和度高的食用油,一般适合用来炒菜,油烟少也较不油腻。高品质的米糠油还可直接饮用,且可用来做凉拌菜。 米糠油主要在东亚,例如日本及中国使用。但由于其精炼过程复杂且成本高昂,因此一直未有普及。
英语百科
Rice bran oil 米糠油![]() ![]() ![]() Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff ( rice husk). It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India and China. |
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