| 释义 |
Rhus punjabensis Stew.var.sinica Rehd.et Wils.
- 乙基yǐ jī
ethyl; Et
- 焖牛舌mèn niú shé
tongue stew
- 蕨jué
Pteridium aquilinum var. latiusculum; fernbrake
- 薯煨羊肉shǔ wēi yáng ròu
Mutton stew
- 红与黑hóng yǔ hēi
rouge et noir
- 及其他jí qí tā
etc; et cetera
- 纸牌赌博zhǐ pái dǔ bó
trente et quarante
- 漆树qī shù
lacquer tree; varnish tree; hoggum; Rhus verniciflua
- 刺五加cì wǔ jiā
acanthopanax; Radix Acanthopanacis Semticosi; Aesculus wilsonii Rehd.
- 炖汤dùn tāng
stew
- 炖煮dùn zhǔ
stew
- 热浴rè yù
stew
- 麻黄má huáng
ephedra; Chinese ephedra; ephedra sinica Stapf; herba ephedra; mahuang
- 烩豆腐羹huì dòu fǔ gēng
Stewed bean curd coup with diced meat
- 煸biān
stir-fry before stewing
- 炖鸭dùn yā
stewed duck
- 烩梨huì lí
Stewed pear
- 烩面huì miàn
stewed noodles
- 烩鱼huì yú
Stewed fish
- 鱼塘yú táng
pound, stew
- 煮zhǔ
boil; cook; stew
- 菜瓜cài guā
cucumis melo var flexuosus; snake melon; serpent melon
- 芥兰jiè lán
cabbage mustard; Chinese broccoli; brassica oleracea var. capitata
- 炖菜dùn cài
risotto; stew; lobscouse
- 糊羊肉hú yáng ròu
Stewed mutton
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