Queso blanco

Queso blanco (Spanish pronunciation: [ˈkeso ˈβlaŋko]), along with other similar cheeses including queso fresco (pronounced: [ˈkeso ˈfɾesko]), is a creamy, soft, and mild unaged white cheese, commonly used in the Iberian Peninsula, several Latin American countries including Mexico and many parts of the United States. The name queso blanco is Spanish for "white cheese", but similar cheeses are used and known throughout the world by different names. Also, it is used to make cheesecake in some parts of the world, such as the United States and France.