Table d'hôte
（重定向自Prix Fixe）
![A table d'hôte menu from the New York City Lotos Club, 1893](/Images/godic/202502/04/Lotos_Club31444.jpg")
![Set dinner menu from Heston Blumenthal](/Images/godic/202502/04/Set_menu_at_Dinner_by_Heston1444.jpg")
![Japanese Salt grilled salmon teishoku.](/Images/godic/202502/04/Salt_grilled_salmon_teishoku_-_August_20141444.jpg")
In restaurant terminology a table d'hôte menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may also be called prix fixe ("fixed price"). The terms set meal and set menu are also used. The cutlery on the table may also already be set for all of the courses.