But in this part of the world, the most famous is mole poblano.

但是在这一地区，最有名的是大青椒莫莱酱。

There are many different kinds of mole. But in this part of the world, the most famous is mole poblano.

有许多不同种类的莫耳。但在这里，最著名的莫过于波布拉诺莫耳了。

So we're gonna add our poblanos now, onions, chili de arbol.

所以我们现在要添加我们的poblanos，洋葱，chili de arbol。

Then we're gonna go with a poblano pepper.

然后我们要吃波布拉诺辣椒。

(Melissa coughing) I began day one with the poblano pepper.

（梅丽莎咳嗽）我从波布拉诺辣椒开始第一天。

What do you have in the way of poblanos?

你这有波布拉诺辣椒吗？

And I'm using poblanos, which are quite mild.

我用的是poblanos，它非常温和。

I regret to inform you that it's now poblano peeling time, which takes forever.

我很遗憾地通知您，现在是波布拉诺剥皮时间，这需要很长时间。

If you're using poblanos, they are.

如果你用波布拉诺辣椒 那就是不辣。

When I roasted chiles for our O'Keefe video, I pained many of you by subbing poblanos for New Mexico chiles, which I now know is sacrilege.

当我为我们的O'Keefe视频烤辣椒时，我用poblanos代替新墨西哥辣椒， 让你们中的许多人感到痛苦，我现在知道这是亵渎神明。

I guess you'd call it a condiment, called rajas con crema, which is Poblano peppers that you place right on the grate of your stove and fire roast them and just blacken them entirely.

我猜你会叫它调味品，它叫做 rajas con crema，是波布拉诺辣椒，你把它放在炉子的格栅上，火烤它们，让它们完全变黑。