| 释义 |
pickled leaf mustard in sesame oil
- 榨菜zhà cài
hot pickled mustard tuber
- 芥子油jiè zǐ yóu
mustard oil
- 芝麻油zhī má yóu
sesame oil; benne oil; gingili oil; teel oil
- 麻油má yóu
sesame oil; teel oil; oleum sesami
- 芥jiè
mustard
- 芥末jiè mò
mustard
- 芥茉jiè mò
mustard
- 酱麻油拌鲜蚶jiàng má yóu bàn xiān hān
Scalded scallops in soy sauce with sesame oil
- 芥蓝jiè lán
cabbage mustard
- 芥末黄jiè mò huáng
mustard
- 芥末色jiè mò sè
mustard
- 芥喱鸡饭jiè lí jī fàn
Chicken curry with leaf mustard and rice
- 玳玳叶油dài dài yè yóu
oil of daidai leaf
- 腌渍食品yān zì shí pǐn
pickled food
- 酱菜jiàng cài
vegetables pickled in soy sauce; pickles
- 烂醉如泥的làn zuì rú ní de
pickled; stinking; dead-drunk; blotto
- 榆叶yú yè
Siberian elm leaf
- 轻柴油qīng chái yóu
light diesel oil
- 茎叶jīng yè
stem leaf; cauline leaf
- 月桂树叶yuè guì shù yè
bay leaf
- 剩余油shèng yú yóu
surplus oil; remaining oil
- 芥兰jiè lán
cabbage mustard; Chinese broccoli; brassica oleracea var. capitata
- 无花果树叶wú huā guǒ shù yè
fig leaf
- 煎jiān
fry in shallow oil; simmer in water; decoct
- 酱蛋jiàng dàn
pickled egg
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