| 释义 |
pickled fish in wine
- 红酒蒸鱼hóng jiǔ zhēng yú
steamed fish with red wine
- 腌渍食品yān zì shí pǐn
pickled food
- 脆皮鳜鱼cuì pí guì yú
fried mandarin fish in sour and sweet
- 凉拌海蜇liáng bàn hǎi zhē
mixed cold jellyfish; tossed jelly fish in sauce
- 白酒汁蒸鱼bái jiǔ zhī zhēng yú
steamed fish with white wine
- 款酌慢饮kuǎn zhuó màn yǐn
pour the wine in small cups and sip it slowly
- 酱菜jiàng cài
vegetables pickled in soy sauce; pickles
- 醁lù
good wine
- 醍tí
pink wine
- 烂醉如泥的làn zuì rú ní de
pickled; stinking; dead-drunk; blotto
- 酝yùn
make wine; wine
- 醋椒活鱼cù jiāo huó yú
Stewed live fish in chili and vinegar
- 樽zūn
a kind of wine vessel used in ancient times; a wine goblet
- 酤gū
light [weak] wine; wine made within one night; buy wine; sell wine
- 糟鸭zāo yā
duck in rice wine sauce
- 汽酒qì jiǔ
light sparkling wine
- 酾shāi
strain (wine); pour (wine); strain wine; dredge (a river)
- 海哲分蹄hǎi zhé fèn tí
Smoked Jelly Fish
- 酱蛋jiàng dàn
pickled egg
- 酱瓜jiàng guā
pickled cucumbers
- 盐渍的yán zì de
pickled
- 醇chún
mellow wine; good wine; alcohol
- 糯米酒nuò mǐ jiǔ
glutinous rice wine
- 绍兴酒shào xìng jiǔ
Shaoxing rice wine
- 软蛋ruǎn dàn
jelly fish
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