Pempek
![](/Images/godic/202502/01/Pempek_campur4221.JPG")
![Pempek dough is the base of various shaped pempeks.](/Images/godic/202502/01/Making_pempek4221.JPG")
![Pempek kapal selam and keriting in kuah cuko.](/Images/godic/202502/01/Pempek_Kuah_Cuko4221.jpg")
![Pempek kapal selam and kulit.](/Images/godic/202502/01/Pempekraden_kapal_selam_dan_kulit_ikan4222.jpg")
Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, Indonesia, made of fish and tapioca. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko".