Aside from salt, what are the four main ingredients of a choux pastry dough?

除了盐之外，泡芙面团的四种主要原料是什么？

The fats in your pastry dough are hydrophobic, meaning the butter and oil molecules don't like binding with water.

酥皮面团中的脂肪具有疏水性，这意味着黄油和油分子不易与水结合。

So here is our pastry dough defrosted.

这是我们解冻的糕点面团。

One of the things that they said is that traditionally tart tatin is made with pastry dough.

他们说的其中一件事是，传统的塔丁馅饼是用糕点面团做的。

Then you can set that aside, and we're going to get to work on making our pastry dough.

然后你可以把它放在一边，我们将开始制作我们的糕点面团。

Balls of pastry dough are deep-fried until fluffy on the inside with a golden crisp on the exterior, then soaked in hot honey and dusted with cinnamon and chopped walnuts.

面团球在油锅中深炸，内部蓬松，外表金黄酥脆，然后浸泡在热蜂蜜中，撒上肉桂和切碎的核桃。