纯番茄汁（英文：tomato purée）是一种西式料理经常使用的配料，尤其是在南欧的意大利与西班牙料理。

纯番茄汁和番茄酱的区别在于纯番茄汁是百分之百番茄去皮后搅拌出来的酱料，一般不含其他在番茄酱里能找到的糖、盐、醋、淀粉、食用色素等等。因此，纯番茄汁的维生素含量多于番茄酱。

Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency, tomato puree has a thicker consistency and a deeper flavour.

The definitions of tomato purée vary from country to country. In the U.S., tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce, and does not have the thickness of paste.