Well, this has got a poached egg, which is very you, and panzanella is very Italian which is kind of more your bag, I think that's your mess, and I think that's you.
And a really great way to make sure you're not composting bread every week is to let it dry out, put it in the oven, make it into croutons and it's great for a salad like this, like a panzanella.
Panzanella[pantsaˈnɛlla] or panmolle[pamˈmɔlle] is a Tuscan salad of bread and tomatoes that's popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy.