Panada

Panada or panado is a sort of bread soup composed of bread boiled to a pulp in water or other liquids.

In British cuisine, it may be flavored with sugar, Zante currants, nutmeg, and so on. A version of panada was a favorite dish of the author Percy Bysshe Shelley who was a vegetarian. Mentions of this dish included bread, water and nutmeg.