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词汇 Orange zest
分类 英语词汇 英语翻译词典
释义

Orange zest

原声例句
我们这一天 第二季

I think I maybe have overdid it with the orange zest.

我觉得我橙皮碎放多了。

厨房美味大比拼

We combine it with sugar, orange zests.

我们将它与糖、橙皮混合。

S02

I think I may have overdid it with the orange zest.

我觉得橙皮碎放多了。

美食家基地

As a final touch, I'm gonna create a little glaze out of the plum sauce and some orange and orange zest, and then brush that over my dumplings.

最后一步,我要用梅子酱和一些橙子以及橙子皮做一点釉料,然后刷在我的饺子上。

感恩节食谱

They're light and delicious, speckled with the bitter tartness of the cranberry mixed with the sweetness of the orange zest and then, of course, that warming spice of the cloves.

它们清淡可口,点缀着蔓越莓的苦涩酸味和橙皮的甜味,当然还有丁香的温暖香料。

感恩节食谱

To that you're also gonna add two teaspoons of fresh orange zest, which is gonna create a really nice subtle citrus flavor in the turkey, and you're going to add four tablespoons of freshly-minced thyme.

为此,你还要添加两茶匙新鲜橙皮,这将在火鸡中创造出一种非常好的微妙柑橘味,你将添加四汤匙新鲜切碎的百里香。

英语百科

Zest (ingredient)

(重定向自Orange zest)
Zesting an orange
Cross-section of an orange. The flavedo is zested; the bitter white albedo or pith is generally not used.
More orange flavedo than white albedo; contrast with orange, right.
Zesting a lime; the white mesocarp is visible where some of the green flavedo has been cut away.

Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor ("zest") to foods.

In terms of fruit anatomy, zest is obtained from the flavedo (exocarp) which is also referred to as zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may be used fresh, dried, candied, or pickled in salt.

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