Orange oil
（重定向自Oil of orange）
![Citrus sinensis (L.) Histoire et culture des orangers A. Risso et A. Poiteau. - Paris Henri Plon, Editeur, 1872](/Images/godic/202501/30/Histoire_et_culture_des_orangers_A._Risso_et_A._Poiteau._--_Paris_Henri_Plon,_Editeur,_18725908.jpg")
Orange oil is an essential oil produced by cells within the rind of an orange fruit (Citrus sinensis fruit). In contrast to most essential oils, it is extracted as a by-product of orange juice production by centrifugation, producing a cold-pressed oil. It is composed of mostly (greater than 90%) d-limonene, and is often used in place of pure d-limonene. D-limonene can be extracted from the oil by distillation.