Botulism especially on green beans, or something that's not acidified when you get away from the acidified foods.

这会造成肉毒杆菌中毒，尤其是青豆一类的食物，或者是那些停止酸化后没有酸化彻底的食物。

But I would suggest that also if you have something that's not acidified and you have the discoloration and you have the tops popped up like that, throw the whole thing away, jar and all.

但我建议，如果你的食物没有酸化彻底，而且颜色变了，顶部鼓起来了，那就把整个罐子都扔掉吧。