| 例句 |
There are lumps in the custard.蛋奶调味汁里面有硬块。The custard had lumps in it.蛋奶调味汁里有一块块的东西。Blend a little milk with the custard powder to form a paste.加少量牛奶，将蛋奶调味粉搅拌成糊。She added vanilla flavor to the custard.她在蛋奶糕中添加了香草调料。Too much heat will curdle the custard.温度过高会使蛋奶糊凝结。Too much heat will make the custard curdle.温度过高会使蛋奶糊凝结。This custard is deliciously smooth and creamy.这种蛋挞细腻润滑、香浓可口。Cover the custard to prevent a skin forming as it cools.盖上蛋奶糕以防其冷却时表面结皮。Stir the custard occasionally to prevent a skin forming.要不时地搅拌牛奶蛋糊，防止其表面结皮。The custard should be smooth and creamy in texture.蛋奶沙司在口感上应该丝滑细腻。The only finishing touch most of these puddings need is a custard sauce.这些布丁大部分只需要用蛋奶沙司最后点缀一下。 |