Mongolian barbecue 蒙古烤肉
Mongolian barbecue (Chinese:蒙古烤肉; pinyin:Měnggǔ kǎoròu) is a stir fried dish that was developed in ****** restaurants in the 1970s. Meat and vegetables are cooked on large, round, solid iron griddles at temperatures of up to 300 °C (572 °F). Despite its name, the cuisine is not Mongolian, and is only very loosely related to barbecue.