Fat is really important in the meat content, so this is about 20% fat.

脂肪在肉含量中非常重要，所以这大约是 20% 的脂肪。

When the tide comes in, that actually moves these baskets, that will gently just knock off excess growth that we've got on the oysters and give a better shape to the oyster and a better meat content to the oyster.

当涨潮时，实际上会移动这些篮子，这将轻轻地阻止我们在牡蛎上的过度生长，并使牡蛎的形状更好，牡蛎的肉含量更高。