| 释义 |
malt modification
- misidentificationn. 错误辨识
- mollificationn. 缓和
- humidificationn. 潮湿
- 含麦芽的hán mài yá de
malt
- 麦乳精mài rǔ jīng
malted milk
- 麦芽乳mài yá rǔ
malted milk
- 麦精mài jīng
malt extract
- 麦芽膏mài yá gāo
malt extract
- 麦芽酒mài yá jiǔ
malt liquor
- 修饰酶xiū shì méi
modification enzyme
- 变调biàn diào
modified tone, tonal modification
- 饴糖yí táng
cerealose; maltose; malt sugar
- 麦芽汁mài yá zhī
wort; beerwort; malt extract
- 修改xiū gǎi
modification; recompose; revamp; alter; amend
- 修饰结构xiū shì jié gòu
structure of modification
- 编辑点biān jí diǎn
point modification; EP(edit point); in-edit
- 变质biàn zhì
go bad; deteriorate; metamorphism; modification; degeneration
- 麦芽糖mài yá táng
maltose; maltobiose; malt sugar; barley-sugar
- 上次修改日期shàng cì xiū gǎi rì qī
last modification date
- 上次修改时间shàng cì xiū gǎi shí jiān
last modification time
- 变位系数biàn wèi xì shù
modification coefficient; addendum coefficient; displacement factor
- 甘之如饴gān zhī rú yí
enjoy sth. bitter as if it were malt sugar
- 愧汗无地kuì hàn wú dì
Perspiring because of deep modification, one has no place to stand.
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