Before we move on to the next gadget, this section is sponsored by Maldon Salt.

在我们继续试用下一个小工具之前，本节由 Maldon Salt 赞助。

Now, Maldon's Sea Salt, they've been masters of salt making for four generations, talking 1882, but they have something brand new coming.

现在，马尔登海盐，他们已经是四代制盐大师了，始于 1882 年，但他们有了全新的产品。

Again, a little bit more olive oil, and then some Maldon salt, 'cause you wanna get a nice little crunchy salt when you bite into it.

再一次，多一点橄榄油，然后是一些 Maldon 盐，因为当你咬一口时，你会想吃到松脆的小盐。

I take that and I put it on a plate, and then I drizzle that with a little bit more raw olive oil and then I use sea salt from Cyprus or Maldon flake salt because you want something gritty.

我把它放在盘子里，然后淋上一点生橄榄油，然后用塞浦路斯的海盐或马尔登的片状盐——因为我想要一些有沙粒感的东西。

And then I take a bit of lemon, (clicking tongue) maybe even a little bit of lemon zest, if I want that extra flavor, and a bit of Maldon salt, drizzle it with even more olive oil, and that's like my perfect lunch.

然后我吃一点柠檬，（咔哒声）甚至一点柠檬皮， 如果我想要那种额外的味道， 再加一点马尔登盐，淋上更多的橄榄油， 这就像我的完美午餐.