Lunch meat

Lunch meats—also known as cold cuts, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats, smallgoods and deli meats—are precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order.