英语词汇“Lobster bisque”字怎么读，Lobster bisque的拼音、意思释义、用法及组词造句例句翻译-英语翻译词典-学习充电-依恋情感网

绝望的主妇（音频版）第三季

In that case, I'll have the lobster bisque and the veal with the black truffles. Is that okay?

那样的话，我要龙虾浓汤，还有黑松露小牛肉。这样可以吗？

S04

They have an amazing lobster bisque.

他们家的龙虾浓汤相当美味。

绯闻女孩第1季

Miss? uh, I'll have the lobster bisque And muscovy duck, please.

小姐你呢？浓汤焗龙虾和俄国鸭肉谢谢。

2015 ESLPod

We often make lobster bisque, which is a thick soup made with the meat of a lobster.

我们经常做龙虾浓汤，这是一种用龙虾肉做的浓汤。

击败电影大佬

Suppose that one day you found yourself on a road trip through beautiful Maine, enjoying its famous lobster bisque and gorgeous coastal vistas- when suddenly you stop for an overnight stay in the quiet town of Derry.

假设有一天，您发现自己正在穿越美丽的缅因州的公路旅行，享受其著名的龙虾浓汤和美丽的海岸景观——突然您停下来在安静的德里镇过夜。

法式浓汤 Bisque (food)

（重定向自Lobster bisque）

A close-up view of tomato pumpkin bisque

法式浓汤（Bisque）是一种源于法国的海鲜浓汤，传统上以甲壳类熬制的浓汤过滤而成。其主要成份有：龙虾、蟹、虾或小龙虾，配以奶油和菜泥煮成。

另外，亦有标榜健康的煮食，以蕃茄、粟米或牛油果作为法式浓汤的主要材料。

Bisque (food) 法式浓汤

（重定向自Lobster bisque）

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puréed fruits, vegetables, or fungi are sometimes called bisques.

词汇	Lobster bisque
分类	英语词汇英语翻译词典
释义	Lobster bisque 原声例句绝望的主妇（音频版）第三季 In that case, I'll have the lobster bisque and the veal with the black truffles. Is that okay? 那样的话，我要龙虾浓汤，还有黑松露小牛肉。这样可以吗？ S04 They have an amazing lobster bisque. 他们家的龙虾浓汤相当美味。绯闻女孩第1季 Miss? uh, I'll have the lobster bisque And muscovy duck, please. 小姐你呢？浓汤焗龙虾和俄国鸭肉谢谢。 2015 ESLPod We often make lobster bisque, which is a thick soup made with the meat of a lobster. 我们经常做龙虾浓汤，这是一种用龙虾肉做的浓汤。击败电影大佬 Suppose that one day you found yourself on a road trip through beautiful Maine, enjoying its famous lobster bisque and gorgeous coastal vistas- when suddenly you stop for an overnight stay in the quiet town of Derry. 假设有一天，您发现自己正在穿越美丽的缅因州的公路旅行，享受其著名的龙虾浓汤和美丽的海岸景观——突然您停下来在安静的德里镇过夜。中文百科法式浓汤 Bisque (food) （重定向自Lobster bisque）法式浓汤（Bisque）是一种源于法国的海鲜浓汤，传统上以甲壳类熬制的浓汤过滤而成。其主要成份有：龙虾、蟹、虾或小龙虾，配以奶油和菜泥煮成。另外，亦有标榜健康的煮食，以蕃茄、粟米或牛油果作为法式浓汤的主要材料。英语百科 Bisque (food) 法式浓汤（重定向自Lobster bisque） Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puréed fruits, vegetables, or fungi are sometimes called bisques.
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