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词汇 炖煮
例句 The stew normally tastes better with a pinch or two of dried herbs.炖煮的菜肴里加一两撮干香草通常味道会更佳。Corn starch is used as a thickener in stews.玉米淀粉在炖煮的菜肴中用作增稠剂。The stewed apple was sour even with honey.炖煮的苹果即便加了蜂蜜还是很酸。
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