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词汇
涩味
例句
The process, in which the tea develops its characteristic astringency, is known as fermentation.
茶开始散发
涩味
的过程称作发酵。
The astringency of tea is due to the tannin present.
茶叶的
涩味
是由于茶中含有丹宁酸。
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Round
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更新时间:2025/7/22 20:21:43