Lekvar

Lekvár is a thick jam or fruit butter of Central and Eastern European origin. Lekvár is a very thick, sometimes coarse jam of pure ripe fruit.

Lekvár is usually made of fruits like apricot, peach, strawberry, plum, prune, raspberry, cherry or sour cherry, but apples, and less usually, green whole walnuts, muscadine grapes or figs may also be used.