| 例句 |
Cover the pastry with a damp cloth to prevent it from drying out.在油酥面团上盖块湿布以防它干硬。Cover the pastry with the top piece, sealing well and crimping the edges.把奶脂浇在油酥面团上，包住边缘并捏出花边。Divide the pastry in half and roll out each piece.把油酥面团一分为二，再分别擀成皮。Roll out the pastry on a flat surface.在平的面板上把油酥面团擀薄。People think pastry is very difficult to make.人们认为油酥面团非常难做。If any cracks have appeared in the tart case, fill these in with raw pastry.如果饼皮开裂，就用生的油酥面团填平。Ease the pastry into the corners of the tin, making sure you don't stretch it.将油酥面团小心地移至烤盘的各角，注意不要把它拉长。Roll the pastry as thin as you can.把油酥面团滚压得越薄越好。On a floured surface, roll the pastry out fairly thinly.在撒有面粉的平面上将油酥面团揉薄。Divide the pastry in half.将油酥面团一分为二。Cook the pastry until it is crisp and golden.把油酥面团烤到发脆并呈金黄色。Cut the pastry into a square and turn in the corners.把油酥面团切成一个小方块，然后把四角向内叠起。Always thaw frozen pastry thoroughly.冷冻的油酥面团总要充分解冻。Glaze the pastry with beaten egg.往油酥面团里和入打匀的鸡蛋，使其滑亮。The fat and flour are rubbed together with the fingertips as for pastry.像做油酥面团那样用指尖把脂油和面粉揉搓到一起。Flatten the pastry into a thin disc with your hands.用手把油酥面团压成薄圆片。Roll out the pastry and cut into narrow strips.把油酥面团擀薄然后切成长条。Always thaw pastry thoroughly.每次都要保证油酥面团彻底解冻。 |