| 例句 |
Brush the pastry with a little water.在油酥上刷一点儿水。Let the pastry overhang the rim and brush between the layers with the melted butter.用油酥面皮盖住边缘，每层之间抹些熔化的黄油。Place the pastry circles on to a baking sheet and position one apple on each circle.把油酥面圈放到烘烤盘上，并在每个上面放一个苹果。Bake until the pastry is crisp and golden.将油酥烘烤至金黄酥脆。As she talked, I munched grumpily on my third shortbread cookie.她说话的时候，我生气地使劲嚼着第三块油酥曲奇。The dish is made of vegetables enfolded in a pastry crust.这道菜是用油酥面皮包蔬菜做成的。Cut out 4 circles of pastry.切出四块圆形油酥面饼。Take a sheet of filo pastry and brush it with melted butter.取一张擀得很薄的油酥面皮，上面刷上一层熔化的牛油。Use any pastry trimmings to decorate the apples.用剩余的油酥面皮装饰苹果。The butter must remain in grated pieces for the pastry to puff up.黄油必须一直是碎粒状才能使油酥面皮鼓起。The starter was absolutely wonderful: crumbling pastry, tender bits of chicken liver.这道开胃菜绝对好吃：油酥面皮配嫩鸡肝片。Spread the frosting over the warm pastries.在温热的油酥面皮上抹上糖霜。 |