It's got little lardons of bacon, and a little bit of fish.
[Jamie] I prefer the non-original version.里面有培根肥腊肉片,还有一点鱼。- 我更喜欢非原始版本。
美食家基地
It's topped with Reblochon, it's got lardons through it.
上面有瑞布罗申奶酪,里面有肥腊肉片。
美食家基地
So remember when I said, " Try and cut your fillings to the same size as the bacon lardons? "
[Jamie] Yep.还记得我说过,“试着把馅料切成和培根肉一样大吗?”- 记得。
美食家基地
We're talking like bacon lardons with usual kind of mirepoix but essentially leeks and onion and carrot, cream bases with some parsley, bulked out with egg, hard-boiled egg.
Lardon, also called lardoon, larding needle or larding, is a small strip or cube of pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted. Lardons are not normally smoked, and they are made from pork that has been cured with salt.