Kue
![](/Images/godic/202501/22/Jajan_Pasar_in_Jakarta_edit4413.JPG")
![Indonesian kue (including dadar gulung, kue lapis and klepon) for sale in Indo Toko in Amsterdam, the Netherlands](/Images/godic/202501/22/Kuekue4413.jpg")
![Traditional market in Yogyakarta selling various kinds of jajan pasar kue.](/Images/godic/202501/22/Kue_basah_Yogyakarta4413.jpg")
![Indonesian fried snacks, from left to right: kue onde-onde, pastel, martabak mini, risoles. From all those kue only onde-onde are sweet, the rest are savoury.](/Images/godic/202501/22/Fried_snacks4414.jpg")
Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks; cakes, cookies, fritters, pies, scones, and patisserie. Kue are popular snacks in Indonesia, which has the largest variety of kue. Because of their historical colonial ties, kue is also popular in the Netherlands.