“We sort of kept our kimchi to ourselves in our basement refrigerator, ” Lee says.

“我们在地下室的冰箱里储存了一点泡菜”。

Did you eat a lot of kimchi?

你吃了很多泡菜吗？

There is also interest in eating kimchi.

还有人对吃泡菜感兴趣。

Kimjang, the process by which most South Korean kimchi is made, was granted UNESCO status in 2013.

联合国教科文组织在2013年把韩国泡菜定为世界非物质文化遗产。

If I'm extra hungry maybe I'll add some kimchi, fermented soybeans and stewed beef for 4 more dollars.

如果觉得不够，可以再加4美元点些泡菜、纳豆和炖牛肉。

Spice so the kimchi and the carrots can go into the omelette.

加辣，这样泡菜和胡萝卜可以放进煎蛋卷里。

But North Korea claims its kimchi is different and deserves special recognition.

但朝鲜宣称其泡菜与之不同, 也应该受到特别重视。

We've got some amazing sort of flavours like kimchi.

我们有一些很棒的调味菜，比如泡菜。

I think because they're eating kimchi which the main ingredient is garlic.

我认为这是因为她们经常吃以大蒜为主要原料的泡菜。

Of course.More than that, you have Italy pizza, English steak, kimchi and local specialties.

当然，不仅有那些，你会在那里吃到意大利的比萨、英国的烤牛肉、韩国泡菜和当地的特色菜。