卡里饺（格鲁吉亚语：ხინკალი）是格鲁吉亚式饺子，起源于格鲁吉亚山区，在高加索的不同地区其样式略有差异。。卡里饺的馅料因地区而有不同，大多是肉末加上洋葱、辣椒、盐和孜然。

Khinkali (Georgian:ხინკალი  listen ) is a Georgian dumpling, which originated in the Georgian mountain regions of Pshavi, Mtiuleti and Khevsureti. Varieties of khinkali spread from there across different parts of the Caucasus. The fillings of khinkali vary with the area. The original recipe, the so-called khevsuruli, consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt and cumin. However, the modern recipe used mostly especially in Georgian urban areas, the so-called kalakuri, uses herbs like parsley and cilantro. In Azerbaijan and other Muslim-majority areas the use of beef and lamb is more prevalent. Mushrooms, potatoes, or cheese may be used in place of meat.