Kim Janda, a chemist and immunologist at The Scripps Research Institute.

斯克里普斯研究所的一位化学免疫学家吉姆? 简达说道。

But Janda says the enzyme isn't ready for prime time yet.

但是简达表示目前这种酶投入使用的时机还未成熟。

But not for much longer, if Kim Janda of the Scripps Research Institute in San Diego has his way.

如果位于圣迭戈斯克里普斯研究所的金-简达有解决办法的话，这种情况就能结束了。

So Janda and his colleagues added the enzyme to mouse serum, doped with a cigarette's worth of nicotine.

因此简达和他的同事们利用老鼠进行试验，在它们的血清里注射了这种酶，同时还有约一支烟含量的尼古丁。