Jamón serrano

Jamón serrano (Spanish: [xaˈmon seˈrano]; "Serrano ham", literally "ham from the sierra, or mountains") is a type of jamón (dry-cured Spanish ham), which is generally served in thin slices, or occasionally diced.

The majority of serrano hams are made from the landrace breed of white pig and are not to be confused with the much more expensive jamón ibérico.