And these are the herbs that we have harvested and dried and put on the shelves because we will infuse grapeseed oil.

这些是我们收获并晾干的草药， 放在货架上， 因为我们将用葡萄籽油来浸泡。

I like to smash the garlic because I feel like the flavor of the garlic actually is able to come out without getting too bitter, this way you get to lightly infuse the oil but still get the flavor.

我喜欢把大蒜捣碎， 因为我觉得大蒜的味道实际上能够出来而不会太苦，这样你就可以轻轻地注入油， 但仍然有味道。