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词汇 Indian Saffron
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释义

Indian Saffron

中文百科

姜黄 Turmeric

(重定向自Indian Saffron)


姜黄(学名:Curcuma longa)又称黄姜,为姜科姜黄属植物,在一些亚洲国家称作turmeric或kunyit。其根茎所磨成的深黄色粉末为咖喱的主要香料之一,也用在南洋料理,尝起来味苦而辛,带点土味。主成分姜黄素(curcumin)具有一些医疗保健的效果,因此姜黄也出现在中医药材中。

英语百科

Turmeric 姜黄

(重定向自Indian Saffron)
Botanical view of Curcuma longa
Turmeric field in an Indian village

Turmeric (Curcuma longa) /ˈtɜːrmərɪk/ or /ˈtjuːmərɪk/ or /ˈtmərɪk/ is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to southwest India, requiring temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes and propagated from some of those rhizomes in the following season.

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