| 释义 |
hot pickled mustard tuber
- 榨菜zhà cài
hot pickled mustard tuber
- 芥jiè
mustard
- 芥末jiè mò
mustard
- 芥茉jiè mò
mustard
- 芥蓝jiè lán
cabbage mustard
- 芥末黄jiè mò huáng
mustard
- 芥末色jiè mò sè
mustard
- 腌渍食品yān zì shí pǐn
pickled food
- 块茎kuài jīng
tuber
- 辣的là de
hot
- 烂醉如泥的làn zuì rú ní de
pickled; stinking; dead-drunk; blotto
- 热切的rè qiē de
hot
- 溽热rù rè
oppressively hot
- 莪苓é líng
tuber zedoariae
- 肾蕨shèn jué
tuber fern
- 芥兰jiè lán
cabbage mustard; Chinese broccoli; brassica oleracea var. capitata
- 节奏强的jiē zòu qiáng de
hot
- 炎yán
scorching; burning hot; imflammation
- 酱蛋jiàng dàn
pickled egg
- 酱瓜jiàng guā
pickled cucumbers
- 盐渍的yán zì de
pickled
- 根茎gēn jīng
rhizome; rootstock; tuber
- 滚烫gǔn tàng
boiling hot, burning hot
- 热的rè de
calorific, fervent, fervid, heated, hot, hotter, hottest, thermal, thermic
- 烫tàng
burn; scald; very hot; warm; hot
|